Indian pilaf
It is one of the most popular dishes in India, developed since the 15th century. The secret of real biryani is juicy meat, balanced spices and loose rice. Our Indian pilaf is pleasantly spicy which is typical to Indian cuisine.
- With chicken
- Seasoned with curry spices
- With apricots – an exotic sweet taste that goes well with Indian spiciness
Ingredients
Water, rice (20%), chicken broiler meat without skin (18%), onions, carrots, rapeseed oil, apricots (apricots, preservative – sulfur dioxine), salt, garlic, spices, red chili pepper.
Nutritional value
The average amount 100 g
- Energy value (kJ) 685
- Energy value (kcal) 163
- Fat (g) 7,1
- Of which saturates (g) 1,0
- Carbohydrates (g) 19
- Of which sugars (g) 1,7
- Protein (g) 4,8
- Salt (g) 1,4