Traditional pilaf
It is an exclusively Middle East dish that is known and loved all over the world. This pilaf is made using old and well-known recipe from Eastern region tailored to the taste of our region.
- With pieces of pork;
- Pleasantly pungent taste;
- Seasoned with caramel syrup.
Ingredients
Pork (22%), carrots, rice (19%), water, onions, rapeseed oil, salt, garlic, red chili pepper, burnt sugar syrup (glucose syrup, sugar), spices.
Nutritional value
The average amount 100 g
- Energy value (kJ) 792
- Energy value (kcal) 189
- Fat (g) 11
- Of which saturates (g) 2,2
- Carbohydrates (g) 18
- Of which sugars (g) 2,0
- Protein (g) 5,5
- Salt (g) 1,4