Pickled RED BEETROOTS

We grow a special variety of beetroots ourselves, so we can take proper care of it. The beetroots is harvested during the peak season to have the best taste and a natural red colour. We pickle the beetroots in apple juice for a pleasant, slightly sour taste.

  • Our original recipe
  • Pickled in apple juice
  • Pleasantly sour
  • No preservatives

Ingredients

red beetroots (60%), water, concentrated apple juice (6%), salt, sugar, acidity regulator E330

Nutritional value

  • Energy value (kJ) 191
  • Energy value (kcal) 45
  • Fat (g) 0
  • Of which saturates (g) 0
  • Carbohydrates (g) 9.3
  • Of which sugars (g) 7.7
  • Protein (g) 1.1
  • Salt (g) 1.6

Recipes

Other products

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Pickled CUCUMBERS with Oak Leaves

Pickled RED BEETROOTS